Hack-Proof Recipe Roundup, January 30, 2015

There will be plenty of opportunities for sharing our feelings about how correct animal-free eating is, but when the rubber hits the road it’s about the food, right? And it better taste good! I spend a fair amount of time hacking other’s recipes, but there are a few that make it through my kitchen unaltered. Here are three that I come back to again and again without the need for modification:

Mashed Chickpea Salad

As a former fan of tuna salad sandwiches, this recipe hits the spot! It’s now a go-to for bag lunches.

Mashed Chickpea Salad
Mashed Chickpea Salad, from The Simple Veganista

Black and Red Lentil Chili

The black lentils provide all the texture needed to make this chili stand up to it’s meat-based counterparts.

Black and Red Lentil Chili
Black and Red Lentil Chili, from the FatFree Vegan Kitchen

Sriracha Tempeh Cauliflower Wrap

This wrap is not for the faint-of-heart, as Sriracha sauce gets added at every step. Those of you brave enough to see it through will not be disappointed!

Sriracha Tempeh Cauliflower Wrap
Sriracha Tempeh Cauliflower Wrap, from Keepin’ it Kind

That’s all for now. If you think you’ve got a hack-proof recipe, please send it my way!